COOKS
Marco Islandonsite$41K – $50K
Posted -50 days ago · via Dol_seasonal
About this role
Prepare, cook, saute, broil, fry such items as seafood, meats, poultry, vegetables, pastas, soups. Keeps kitchen areas clean & sanitized. Stores all products in proper locations.
(30) workers needed. Dates of need: 10/1/26-5/31/27. 3 months experience necessary. Rotating shifts. Workdays: Mon-Sun. Work hours: 9AM-12PM. Rate of pay: $19.88-$24/hr based on performance, $29.82-$36/hr overtime. Workers paid weekly. 35 hours/wk. Optional housing provided for $175/week with a $350 deposit ($300.00 upon completion of contract and upon inspection of the housing/ $50 non-refundable). End of Season bonus available upon performance and employer's discretion, returner Bonus of up to $500 employer's discretion. Uniforms provided.…
Read the full description on Seasonal Jobs (DOL H-2A/H-2B)'s site →
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
We compare your skills against the role requirements.
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Marco Island. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included