Cooks
Charlestononsite
Posted -50 days ago · via Dol_seasonal
About this role
***RFI Response***
Prepare and cook to order a variety of foods with short preparation time in a low country dining restaurant. Prepare quick and simple recipes such she-crab soup and BBQ shrimp and grits, fried green tomatoes, and crispy fried chicken. Perform food preparation tasks such as simple assembly of prepped and partially cooked ingredients to create sandwiches, burgers, salads and soups finishing them quickly on the grill or in the oven when ordered. Ensure food is stored and cooked at correct temperature by regulating fast ovens, broilers, grills, and roasters. Use standard commercial kitchen equipment, relying heavily on deep fryers for the crispy chicken wings and house chips.…
Read the full description on Seasonal Jobs (DOL H-2A/H-2B)'s site →
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
For this role: soap
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Charleston. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included
Skills in this role
Pulled from the job description. These are the keywords we'll weight when scoring your fit.
soap