Cooks, Institution, Cafeteria
Peruonsite
Posted -11 days ago · via Dol_seasonal
About this role
All applicants must be able, willing and qualified to perform the work described in the job order and must be available for the entire period of employment specified in Section A.3 & A.4. This work order is for willing, able, and qualified individuals to prepare and cook family-style meals for approximately 187 workers in a bunkhouse setting. Workers must be able to prepare and cook Jamaican cuisine and be responsible for planning daily menus, washing dishes, and baking bread and pastries. Duties also include ordering and purchasing food and supplies, properly storing food in designated areas according to temperature and food safety requirements, and monitoring inventory to prevent spoilage.…
Read the full description on Seasonal Jobs (DOL H-2A/H-2B)'s site →
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
We compare your skills against the role requirements.
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Peru. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included