Culinary Supervisor
Key Largoonsite
Posted -50 days ago · via Dol_seasonal
About this role
Culinary Supervisors will be responsible for overseeing the operations of a kitchen and ensuring that all culinary activities are carried out efficiently, safely, and in line with company standards such as preparing food and presentation, maintaining cleanliness and organization, and adhering to safety and sanitation protocols. Culinary Supervisors will also be responsible for overseeing staff schedules, managing inventory, assisting with menu planning, and training kitchen staff as needed. May supervise up to three (3) Dishwashers and six (6) Cooks. Culinary Supervisors may need to lift and carry items up to 25 pounds.
Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours.…
Read the full description on Seasonal Jobs (DOL H-2A/H-2B)'s site →
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
For this role: monday
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Key Largo. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included
Skills in this role
Pulled from the job description. These are the keywords we'll weight when scoring your fit.
monday