Deli Clerk

Take orders, prepare, cook and package foods requiring short preparation time. Serve food and beverages, prepare bill and collect payment from customer; order supplies and stock shelves; clean work area and food preparation equipment. Prepare beverages, brew coffee or tea, perform food preparation tasks, such as making sandwiches, and serve meals to patrons over counter. Must be able to lift 40lbs and stand for extended periods. 3 months experience required as a cook in a retail, restaurant, commercial or related setting. Schedule and hours vary. The days and hours of work may vary depending on scheduling, and the hours per week will vary with business levels, but will generally be between 38-45 hours per week. The business is open 7 days per week and weekend work will be required.