Dining Room Attendant
Naplesonsite
Posted -50 days ago · via Dol_seasonal
About this role
Dining Room Attendants will be responsible for polishing glasses, polishing silverware and plates, polishing brass and copper, setting up and breaking down restaurant (moving tables and chairs) cleaning of dining room, bar, and patio, checking and maintaining restrooms during service, cutting and serving bread, running food and drinks, helping mix and serve simple non-crafted beverages per company recipes during service, operating, and cleaning coffee station, restocking and maintaining coffee station, receiving, maintaining, ironing and folding linens, greeting and seating guests, resetting tables, filling water pitchers and marking trays, receiving and restocking dry goods and wines, maintaining and organizing storage rooms and par levels, and following Butcher Restaurants' Steps of Serv…
Read the full description on Seasonal Jobs (DOL H-2A/H-2B)'s site →
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
We compare your skills against the role requirements.
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Naples. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included