DINING ROOM SUPERVISOR
Jupiteronsite
Posted -50 days ago · via Dol_seasonal
About this role
Supervise and coordinate activities of dining room staff during set up, serving and clearing. Train new food and beverage service staff. Assist with serving of food and beverages as required, particularly in the service of special guests and VIPs. Ensure the highest level of service is provided by the club’s serving staff. Maintain contact with kitchen staff, management, serving staff, and build/maintain rapport with the club members. Prepare staff work schedules. Plan parties or other special events and services as needed. Other reasonable job related responsibilities possible, as required.
***F.a.5 A-H & F.a.6a & F.a.6b 35 hrs/wk minimum. Shifts and shift hours vary Mon-Sun 7a-11p.…
Read the full description on Seasonal Jobs (DOL H-2A/H-2B)'s site →
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
We compare your skills against the role requirements.
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Jupiter. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included