Dining Room Supervisor
Marco Islandonsite
Posted -50 days ago · via Dol_seasonal
About this role
Dining Room Supervisor will be responsible for greeting customers, managing the guest reservation system and waitlist if applicable, taking and placing guest orders, serving food and beverages, cleaning and clearing tables as needed, maintaining linens and service ware items, and setting up tables in the dining area in accordance with fine dining service standards by placing and aligning tableware such as charger plates, course-specific utensils, wine and water glassware, and folded linens; polishing and inspecting glassware, flatware, and plates; arranging tables, chairs, and settings based on reservations, floor plans, and member preferences; stocking and organizing service stations with polished silverware, linens, and service tools; setting bread plates, butter knives, and condiments a…
Read the full description on Seasonal Jobs (DOL H-2A/H-2B)'s site →
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
For this role: monday
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Marco Island. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included
Skills in this role
Pulled from the job description. These are the keywords we'll weight when scoring your fit.
monday