Dishwasher/Steward
Keystoneonsite
Posted -80 days ago · via Dol_seasonal
About this role
Wash dishes, glasses, utensils, pots, pans, and related food preparation and serving items and equipment. Operate dishwashers. Check washed items for cleanliness. Store clean items and equipment. Ensure kitchen, line, and restaurant floor are stocked with correct amount of china, glassware, and utensils during hours of operation. Clean and maintain dish room area, pot sinks, front and back line kitchens, and other areas. Sort and remove trash and break down food storage bins. Sweep, brush, and mop floor to avoid slips and falls. Clean drains and kitchen mats. Use personal protective gear including rubber gloves. ***HOURLY WORK SCHEDULE - CONTINUED FROM ITEM F.a.6... Schedule, hours and shifts vary.…
Read the full description on Seasonal Jobs (DOL H-2A/H-2B)'s site →
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
We compare your skills against the role requirements.
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Keystone. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included