Executive Steward
Naplesonsite
Posted -50 days ago · via Dol_seasonal
About this role
• Oversee all steward operations to ensure cleanliness, sanitation, and organization across kitchens, storage areas, and back-of-house facilities.
• Ensure full compliance with health, safety, and sanitation regulations (local, state, and federal).
• Manage, train, schedule, and evaluate stewarding staff to maintain operational efficiency and high standards.
• Maintain inventory of china, glassware, silverware, kitchen equipment, and cleaning supplies.
• Control stewarding labor and operating costs while maintaining quality standards.
• Coordinate with Executive Chef and Food & Beverage leadership to support daily operations and special events.
• Develop and enforce cleaning schedules, sanitation procedures, and preventive maintenance programs.…
Read the full description on Seasonal Jobs (DOL H-2A/H-2B)'s site →
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
For this role: chef
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Naples. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included
Skills in this role
Pulled from the job description. These are the keywords we'll weight when scoring your fit.
chef