Food and Beverage Operations Assistant
Naplesonsite
Posted -50 days ago · via Dol_seasonal
About this role
Food and Beverage Operations Assistants will be responsible for supporting food and beverage service operations by assisting service staff in restaurants, event space, pool, and beach dining areas. This includes delivering food and beverages to tables, maintaining table readiness (clearing and resetting tables), refilling water, beverages, condiments, and supplies at service stations, greeting and seating guests when needed, taking and placing guest orders when needed, ensuring clean and organized service areas, and following all food safety, sanitation, and alcohol regulations, as well as Four Seasons standards of service and conduct.
Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours.…
Read the full description on Seasonal Jobs (DOL H-2A/H-2B)'s site →
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
For this role: monday
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Naples. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included
Skills in this role
Pulled from the job description. These are the keywords we'll weight when scoring your fit.
monday