Food & Beverage Manager
Naplesonsitemanager
Posted -50 days ago · via Dol_seasonal
About this role
The Food & Beverage Manager is responsible for overseeing daily dining operations, service standards, and member experiences in a private country club environment. This role supports all restaurant, bar, banquet, and club event operations while ensuring warm, professional, and consistent hospitality.
Key responsibilities include supervising and training service staff, managing floor operations, maintaining service standards, assisting with scheduling, coordinating with the culinary team, resolving member and guest concerns, and ensuring dining areas are clean, organized, and properly prepared. The Food & Beverage Manager also supports inventory control, beverage service, event execution, and overall department communication.…
Read the full description on Seasonal Jobs (DOL H-2A/H-2B)'s site →
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
We compare your skills against the role requirements.
2
Level fit
This role is manager-level. We check your trajectory against it.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Naples. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included