Food & Beverage Supervisor
North Palm Beachonsite
Posted -50 days ago · via Dol_seasonal
About this role
Food & Beverage Supervisors will be responsible for greeting members and guests, assigning and ensuring that side work, set-up, and clean up are completed by service staff each shift, collaborating with the kitchen and bar staff to ensure prompt delivery of orders by service staff, overseeing reservations and preparing seating plans, overseeing the service process, collecting member and guest feedback and reviews, answering the phone and taking reservations, completing and sending end of shift reports to the management team, and reviewing banquet events sheets and billing club events as needed. May supervise up to twelve (12) Servers and two (2) Bartenders.
Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours.…
Read the full description on Seasonal Jobs (DOL H-2A/H-2B)'s site →
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
For this role: monday
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in North Palm Beach. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included
Skills in this role
Pulled from the job description. These are the keywords we'll weight when scoring your fit.
monday