Food Preparation Workers
Natchezonsite
Posted -50 days ago · via Dol_seasonal
About this role
Duties may include: Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items. Clean, cut, slice, or grind meat, poultry, and seafood to prepare for cooking or serving. Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving. Mix weighed or measured ingredients for pizza doughs, breadsticks, wings, salads, and other menu items. Receive and store food, supplies, equipment, and utensils in designated containers, refrigerators, cupboards, and other storage areas. Load dishes, glasses, and tableware into dishwashing machines after scraping leftovers into garbage containers. Vacuum dining area and sweep and mop kitchen floor.…
Read the full description on Seasonal Jobs (DOL H-2A/H-2B)'s site →
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
We compare your skills against the role requirements.
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Natchez. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included