FOOD PREPARER
Mcdonoughonsite
Posted -50 days ago · via Dol_seasonal
About this role
***RFI response***
1. Specific Tasks, Tools, Equipment, and Materials Used
The phrase “Assist kitchen staff with various tasks” refers explicitly to routine, repetitive, and supportive pre-kitchen duties performed under the direct supervision of cooks, chefs, or food service managers. These tasks, along with the corresponding tools, equipment, and materials, include:
- Initial Produce Processing: Washing, peeling, cutting, slicing, and seeding fresh fruits and vegetables to prepare ingredients for subsequent cooking or assembly by kitchen staff. For this task, the following tools will be used: kitchen knives, vegetable peelers, corers, commercial cutting boards, colanders, and food prep sinks. Materials processed include vegetables, fruits, and grains.…
Read the full description on Seasonal Jobs (DOL H-2A/H-2B)'s site →
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
We compare your skills against the role requirements.
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Mcdonough. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included