Food Service Supervisor
Olympic Valleyonsite$50K – $69K
Posted -50 days ago · via Dol_seasonal
About this role
• Keep records required by government agencies regarding sanitation or food subsidies.
• Investigate and resolve customer complaints
• Maintain food and equipment inventories
• Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
• Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
• Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.
• Monitor compliance with health and fire regulations
• Count money and make bank deposits.
• Establish standards…
Read the full description on Seasonal Jobs (DOL H-2A/H-2B)'s site →
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
We compare your skills against the role requirements.
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Olympic Valley. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included