Food Service Worker
Oconomowoconsite
Posted -50 days ago · via Dol_seasonal
About this role
Assist with food preparation as directed, operating food production equipment such as grills, broilers and deep-fat fryers. Prepare foods such as sandwiches, salads, and dressings according to customer specification. Arrange table settings and fold napkins to restaurant standards. Clear, clean, and sanitize tables. Maintain and sanitize workstations. Clean and sanitize dishes, pots, pans, and containers and return to appropriate locations in kitchen. Follow safety and sanitation guidelines and regulations to ensure food quality.
Must lift/carry 25 lbs., when necessary. Saturday and Sunday work required, when necessary. Post-hire background checks may be required of foreign and domestic workers based on contract requirements. No driver's license requested. Must be available for two shifts.
Read the full description on Seasonal Jobs (DOL H-2A/H-2B)'s site →
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
We compare your skills against the role requirements.
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Oconomowoc. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included