Front of House Manager
Key Largoonsitemanager
Posted -50 days ago · via Dol_seasonal
About this role
Front of House Managers will be responsible for managing dining room staff members by hiring, training, evaluating their performances at work, scheduling their shifts, ensuring they are in clean uniform, approving their weekly payroll, and leading them through different types of food and beverage services. The Front of House Manager will also be responsible for taking reservations, checking table reservation schedules and maintaining reservation logs, planning the dining room set-up based on reservations and guest needs, greeting and seating guests, serving as a liaison between the dining room and kitchen staff, and resolving client complaints concerning dining room service.…
Read the full description on Seasonal Jobs (DOL H-2A/H-2B)'s site →
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
For this role: chef, monday
2
Level fit
This role is manager-level. We check your trajectory against it.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Key Largo. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included
Skills in this role
Pulled from the job description. These are the keywords we'll weight when scoring your fit.
chefmonday