Host
Key Largoonsite
Posted -50 days ago · via Dol_seasonal
About this role
Hosts will be responsible for taking reservations and maintaining the reservations log, greeting guests and seating them at tables, ensuring timeliness of food service, making suggestions to management about improvements in dining room service procedures and layout, ensuring floor plans are set according to reservations and client needs, inspecting the clubhouse to ensure cleanliness and proper set up of dining areas, assisting Servers when they need assistance, including serving food and beverages, bussing tables and/or scooping and serving ice cream for guests.…
Read the full description on Seasonal Jobs (DOL H-2A/H-2B)'s site →
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
For this role: chef, monday
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Key Largo. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included
Skills in this role
Pulled from the job description. These are the keywords we'll weight when scoring your fit.
chefmonday