Host
Key Largoonsite
Posted -81 days ago · via Dol_seasonal
About this role
Hosts will be responsible for assisting in preparing dining room for service by assisting the manager with ensuring that all tables are set correctly, all menus have been wiped clean of spots, all menu inserts/daily specials have been updated, and walking the floor to ensure paths are clear for staff and guests, completing side work duties, confirming, and preparing any reservations, assisting service staff as needed by serving food and beverages or bussing tables, helping in the daily upkeep of restaurant, front and back, including light cleaning and organization, and maintaining knowledge of full menu. Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday.…
Read the full description on Seasonal Jobs (DOL H-2A/H-2B)'s site →
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
For this role: monday
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Key Largo. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included
Skills in this role
Pulled from the job description. These are the keywords we'll weight when scoring your fit.
monday