Kitchen Assistant
Bostononsite
Posted -50 days ago · via Dol_seasonal
About this role
Assist chefs with various tasks as needed and provide chefs with needed items, including ingredients, utensils, etc. Load dishes, glasses, and tableware into dishwashing machines. Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving. Prepare a variety of foods, such as meats, vegetables, or desserts, according to customers' orders or supervisors' instructions, following approved procedures. Duties may include washing, peeling, cutting, slicing, marinating, seasoning, breading, mixing, portioning, assembling, baking, grilling, frying, roasting, steaming, sautéing, and plating food items for service. The worker may also prepare sauces, dressings, batters, and dessert items as directed by the chef.…
Read the full description on Seasonal Jobs (DOL H-2A/H-2B)'s site →
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
We compare your skills against the role requirements.
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Boston. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included