KITCHEN ASSISTANT
Homesteadonsite
Posted -50 days ago · via Dol_seasonal
About this role
1. Kitchen Type and Products Prepared. The work will take place in a commercial kitchen within a full
service Salvadoran restaurant that meets local health and safety codes. The facility includes flat-top
grills, fryers, ovens, steam tables, food processors, and prep counters suitable for high-volume
cooking. The employee will prepare authentic Salvadoran dishes such as pupusas (stuffed corn
tortillas), yuca frita con chicharrón, tamales, pollo guisado, sopa de res, and traditional sides like
arroz, frijoles, and curtido. Tasks involve marinating meats, mixing dough, operating kitchen
equipment, maintaining food safety, and coordinating with the kitchen team to ensure timely service
during peak hours.
2. Tools, Equipment, and Purpose.…
Read the full description on Seasonal Jobs (DOL H-2A/H-2B)'s site →
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
We compare your skills against the role requirements.
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Homestead. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included