Kitchen Attendant
Strattononsite$42K – $48K
Posted -80 days ago · via Dol_seasonal
About this role
Responsible for washing dishes and all cooking materials by machine or hand, maintaining kitchen work areas and equipment in clean condition, sweeping and scrubbing floors, preparing various raw vegetables for cooking or serving by slicing with a knife in the kitchen of a restaurant, and sorting and removing trash. Responsible for washing dishes and all cooking materials by machine or hand, maintaining kitchen work areas and equipment in clean condition, sweeping and scrubbing floors, preparing various foods for cooking or serving, and sorting and removing trash. Types of foods being prepared -- Raw vegetables, Type of establishment work performed in – Restaurant, Tools or equipment used during food preparation -- a knife, Employee preparing foods from raw ingredients.…
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What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
We compare your skills against the role requirements.
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Stratton. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included