Kitchen Staff
Sanfordonsite
Posted -50 days ago · via Dol_seasonal
About this role
Facilitate food service. Clean tables; remove dirty dishes; replace soiled table linens; set tables; replenish supply of clean linens, silverware, glassware, and dishes; supply service bar with food; and serve items such as water, condiments, and coffee to patrons.
Employees are expected to work a shift between 8:00am and 9:00pm. Days/Shifts may vary, but workers hours/schedules will comply with H-2B Visa program rules/regulations and labor laws.
Employer will provide one week of on the job training, not 1 month, in the area of food safety and sanitation.
Read the full description on Seasonal Jobs (DOL H-2A/H-2B)'s site →
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
We compare your skills against the role requirements.
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Sanford. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included