Kitchen Staff
Marathononsite
Posted -51 days ago · via Dol_seasonal
About this role
Kitchen staff workers will be expected to stock stations with utensils, napkins, trays, condiments, etc., and will assist wait staff. Workers will clear tables, clean, and prepare tables for the next customers. Workers will clean and sanitize various areas of the restaurant and kitchen. Workers will clean and wash dishes. Must be able to lift up to 25 lbs. Must be able to stand, walk, bend, twist, work in a hot kitchen environment, etc., as necessary to perform all job duties.
Training will last 1 less than 1 week, not 1 month. Training will cover food safety and job duties.
Working times (shifts) each week / day may vary, but will always comply with H-2B Visa program requirements and labor laws.
Works will work shifts beginning as early as 9:00am and ending as late as 11:00pm.…
Read the full description on Seasonal Jobs (DOL H-2A/H-2B)'s site →
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
For this role: less
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Marathon. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included
Skills in this role
Pulled from the job description. These are the keywords we'll weight when scoring your fit.
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