KITCHEN SUPERVISOR
Lake Walesonsite$42K – $62K
Posted -50 days ago · via Dol_seasonal
About this role
Assign and monitor daily duties of kitchen and food service workers. Coordinate food preparation and service activities to ensure timely completion of customer orders. Train employees on food preparation, sanitation, and workplace safety procedures. Inspect food quality, presentation, and cleanliness of work areas. Schedule workers and maintain adequate staffing during shifts. Monitor inventory and communicate supply needs and operational issues to management.
(2) workers needed. Dates of need: 10/1/26-5/31/27. 3 months experience necessary. Rotating shifts. Workdays: Mon-Sun. Work hours: 6am-10pm. Rate of pay: $20-$30/hr based on performance, $30-$45/hr overtime. Workers paid biweekly. 35 hours/wk.…
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What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
We compare your skills against the role requirements.
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Lake Wales. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included