Kitchen Supervisor
Marco Islandonsite
Posted -50 days ago · via Dol_seasonal
About this role
Kitchen Supervisors will assist the Sous Chef and Executive Chef supervise and coordinate day-to-day operations of the kitchen and staff, ensuring food quality, consistency, cleanliness, and safety standards are maintained. Kitchen Supervisors will be responsible for collaborating with culinary team and other personnel for menu planning, as well as banquet and large event preparation and production, by managing kitchen staff assignments during events; monitoring food quality, consistency, portioning, and dietary restriction accommodations; coordinating timing with service staff and front-of-house; and communicating last-minute changes.…
Read the full description on Seasonal Jobs (DOL H-2A/H-2B)'s site →
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
For this role: expo, chef, monday
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Marco Island. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included
Skills in this role
Pulled from the job description. These are the keywords we'll weight when scoring your fit.
expochefmonday