KITCHEN SUPERVISOR
Marco Islandonsite$51K – $56K
Posted -50 days ago · via Dol_seasonal
About this role
Directly supervise and coordinate activities of workers engaged in preparing and serving food. Coordinate daily work assignments, schedule tasks, and ensure staff are properly deployed to meet operational needs during each shift. Monitor workflow between food preparation and service areas to maintain efficient operations and timely customer service.
(2) workers needed. Dates of need: 10/1/26-5/31/27. Rotating shifts. Workdays: Mon-Sun. Work hours: 7am-11pm. Rate of pay: $24.46-$27/hr based on performance, $36.69-$40.50/hr overtime. Workers paid biweekly. 35 hours/wk. Optional housing provided for $26/day with a $200 deposit ($150 refundable, $50 non-refundable: Deposit will be deducted from employee’s second and third paycheck in $100 increments.…
Read the full description on Seasonal Jobs (DOL H-2A/H-2B)'s site →
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
We compare your skills against the role requirements.
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Marco Island. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included