Kitchen team member (cook, short order)
Moorheadonsite
Posted -50 days ago · via Dol_seasonal
About this role
Responsible for food preparation and general kitchen sanitation. Responsible for maintaining a clean cooking and working area, including but not limited to the "dishbay" when a scheduled dishwasher isn't on premise. Prep work for Full Bar Menu, catering menu, and special events. Plating of individual customer orders as well as buffet style and plated style meals for large groups. Must maintain company standards of food quality and presentation. Follow company rules, regulations & "Core" (Kindness, Communication, Timeliness, Positive Attitudes & Personal Mental Health Awareness). Training course provided by Legends Bar & Grill for safety in the kitchen to ensure that the highest level of sanitation and food handling.…
Read the full description on Seasonal Jobs (DOL H-2A/H-2B)'s site →
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
We compare your skills against the role requirements.
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Moorhead. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included