Line Cook
Ludlowonsite
Posted -50 days ago · via Dol_seasonal
About this role
Line Cooks are responsible for cooking, line setup, station setup, and cleaning duties, including washing dishes and items used in food preparation before, during, and after service. They are tasked with preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in the restaurant. Line Cooks also create daily specials and ensure the quality of the products being prepared and served. Additional responsibilities include trash removal, placing orders, managing inventory after deliveries, and serving as expediter on the server side.
They play a vital role in mentoring new kitchen employees and act as a liaison between the kitchen and the front of house by sharing important information about meal ingredients, quantities on hand, and other relevant details.…
Read the full description on Seasonal Jobs (DOL H-2A/H-2B)'s site →
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
For this role: chef
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Ludlow. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included
Skills in this role
Pulled from the job description. These are the keywords we'll weight when scoring your fit.
chef