Line Cook
Naplesonsite
Posted -50 days ago · via Dol_seasonal
About this role
Prepare and cook food items according to standardized recipes and portion guidelines.
Season and cook a variety of dishes including meats, poultry, seafood, vegetables, soups, salads, and desserts.
Operate kitchen equipment such as ovens, grills, fryers, slicers, mixers, and ranges.
Monitor food preparation and cooking times to ensure proper temperature, flavor, and presentation.
Maintain cleanliness and organization of kitchen stations and follow proper sanitation procedures.
Store food supplies and ingredients following proper rotation, labeling, and food safety standards.
Assist in setting up and breaking down the kitchen line for service periods.
Follow all health and safety protocols, including HACCP and local food safety regulations.…
Read the full description on Seasonal Jobs (DOL H-2A/H-2B)'s site →
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
For this role: chef
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Naples. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included
Skills in this role
Pulled from the job description. These are the keywords we'll weight when scoring your fit.
chef