Line Cook
Granbyonsite
Posted -50 days ago · via Dol_seasonal
About this role
Line Cooks will be responsible for preparing, seasoning, and cooking dishes such as soups, meats, vegetables, or desserts in restaurant. May order supplies, keep records and accounts, price items on menu, or plan menu.
F.A.5 A-H. (CONTINUED)
SCHEDULE: 40 HOURS PER WEEK. WORK SCHEDULE CAN VARY AND CAN INCLUDE EVENINGS, WEEKENDS, AND HOLIDAYS. WORK MAY BE PERFORMED ON ANY DAY OF THE WEEK FROM MONDAY THROUGH SUNDAY. DAYS OFF VARY. SAMPLE SHIFTS: 7AM to 3PM, 10AM to 6PM, 3PM to 11PM. SHIFT HOURS MAY VARY.
Read the full description on Seasonal Jobs (DOL H-2A/H-2B)'s site →
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
For this role: monday
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Granby. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included
Skills in this role
Pulled from the job description. These are the keywords we'll weight when scoring your fit.
monday