Line Cook
Palm Beachonsite
Posted -64 days ago · via Dol_seasonal
About this role
Line Cooks will be responsible for preparing, seasoning, and cooking soups, sauces, appetizers, cold dishes, meats, seafoods, vegetables, desserts, and other food items in a restaurant. Additional duties include maintaining food quality standards and keeping work area and equipment clean.
The petitioner will consider any person for employment who possesses at least twelve (12) months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club.
Must be able to lift 50 pounds.
F.A.5 A-H. (CONTINUED)
WORK SCHEDULE CAN VARY AND CAN INCLUDE EVENINGS, WEEKENDS AND HOLIDAYS. WORK MAY BE PERFORMED ON ANY DAY OF THE WEEK FROM MONDAY THROUGH SUNDAY. DAYS OFF VARY BASED ON SCHEDULING. SHIFTS MAY VARY.…
Read the full description on Seasonal Jobs (DOL H-2A/H-2B)'s site →
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
For this role: monday
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Palm Beach. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included
Skills in this role
Pulled from the job description. These are the keywords we'll weight when scoring your fit.
monday