Line Cook
Naplesonsite
Posted -50 days ago · via Dol_seasonal
About this role
Line Cooks will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant. Line Cooks will also ensure proper storage protocols are being followed in accordance with company and state regulations, assist with training new kitchen team members on station procedures and Club standards, and support special events and banquets by manning assigned food station, attending pre-event briefing, setting up the station with knives, utensils, and other food-preparation/service supplies, preparing and serving food at station, and clearing and cleaning station after event. Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours.…
Read the full description on Seasonal Jobs (DOL H-2A/H-2B)'s site →
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
For this role: monday
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Naples. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included
Skills in this role
Pulled from the job description. These are the keywords we'll weight when scoring your fit.
monday