Line Cook
La Quintaonsite
Posted -50 days ago · via Dol_seasonal
About this role
Create and present new ideas to the Executive Chef. Stock the kitchen with raw materials and ingredients on a daily basis. Master all basic cooking methods. Acquire ingredients daily for the assigned station. Help and prepare food items as per standard recipe cards whilst maintaining portion control and minimizing waste. Maintain and clean equipment on a regular basis. Promptly report any hazards, unsafe working conditions, or equipment which requires repair/maintenance. Attend department meetings as necessary. Adhere to all Department of Health food & safety standards. Comply with company and department policies and procedures at all times. Carry out any other duties as and when assigned by the Management of the Hotel and department.…
Read the full description on Seasonal Jobs (DOL H-2A/H-2B)'s site →
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
We compare your skills against the role requirements.
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in La Quinta. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included