Line Cook
Stoweonsite$44K – $62K
Posted -79 days ago · via Dol_seasonal
About this role
Responsible for preparing and cooking orders for daily operations in accordance with standard recipes, portion and quality standards; butchering fish and/or meats; prepare sauces and stocks; and maintain sanitation and cleanliness standards in the kitchen area, including cleaning assigned kitchen station area at the end of shift.
Must be able to stand/walk up to 8 hours per day; communicate in and read recipes in English; and lift, push, and pull a minimum of 50 lbs. Pre-hire background check required. References might be requested.
On-the-Job Training provided. Will Train.
Days and Shifts: Following Shifts available 7 days a week including weekends and holidays.…
Read the full description on Seasonal Jobs (DOL H-2A/H-2B)'s site →
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
We compare your skills against the role requirements.
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Stowe. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included