LINE COOK
Wheelingonsite
Posted -64 days ago · via Dol_seasonal
About this role
Prepare, saute, broil cook such items as meats, seafood, poultry, vegetables, soups, salads. Keep all cooking and kitchen areas clean and sanitized. Assist with food preparation, portioning, plating, stocking, and maintaining inventory. Follow recipes, food safety standards, and kitchen procedures. Maintain cleanliness and sanitation of all kitchen, food preparation, cooking, storage, and work areas. Operate commercial kitchen equipment and perform related kitchen duties as assigned.
Rotating shifts MondaySunday between 6:00 a.m. and 11:00 p.m
Pre-hire drug screening and background check required for U.S. and H-2B workers, paid for by the employer.
Read the full description on Seasonal Jobs (DOL H-2A/H-2B)'s site →
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
We compare your skills against the role requirements.
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Wheeling. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included