Line Cook
Bokeeliaonsite$37K – $56K
Posted -50 days ago · via Dol_seasonal
About this role
Line Cooks who will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant. Line cooks report directly to the executive chef at Cabbage Key and Tarpon Lodge.
Ability to speak & read English. Applicant must complete pre-employment background check.
On-the-Job Training provided. Will Train.
Days and Shifts: Monday - Sunday; shifts available 7 days a week. Work hours from: 10:00am to 6:00pm; 8:00am to 4:00pm; 4:00pm to 12:00am, shift hours may vary based on the time of the season, daylight, and need.
Hourly Wage: $17.88 - $27.00 based on merit and past experience with our company.
Overtime Possible: Overtime may be available at $26.82 - $40.50 per hour.…
Read the full description on Seasonal Jobs (DOL H-2A/H-2B)'s site →
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
For this role: chef, monday
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Bokeelia. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included
Skills in this role
Pulled from the job description. These are the keywords we'll weight when scoring your fit.
chefmonday