Line Cook
New Orleansonsite$17K – $25K
Posted -50 days ago · via Dol_seasonal
About this role
1. Prep, Production & Plating
a. Prepare food items for service (chopping vegetables, preparing sauces, pulling proteins, etc.).
b. Taste all food items on your station before and during service.
c. Set up and stock working stations with all necessary supplies before guests arrive.
d. Cook and plate menu items to the chef’s specifications and in cooperation with the rest of the staff.
e. Maintain a clean working station, clean equipment, and clean floors throughout service.
f. Ensure food is cooked to order, comes out simultaneously with other stations in high quality and in a timely fashion.
g. Exhibit correct cooking techniques, knife handling, and safety procedures.
h. Ensure food is cooked to the proper temperature.
i.…
Read the full description on Seasonal Jobs (DOL H-2A/H-2B)'s site →
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
For this role: go, rest, chef, split
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in New Orleans. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included
Skills in this role
Pulled from the job description. These are the keywords we'll weight when scoring your fit.
gorestchefsplit