Line Cook
Naplesonsite
Posted -50 days ago · via Dol_seasonal
About this role
Duties: Prepares, seasons, and cooks soups, meats, vegetables, fruits, desserts and other miscellaneous food for consumption; Observes recipe guidelines and sanitation procedures.
Requirements: No minimum education; no experience. Ability to communicate in English. Workers will be provided with on-the-job training to perform the duties assigned.
Pay Rate: $19.88 per hour. O/T at $29.82 per hour. Raises/bonuses may be offered to any worker based on performance, skill, and tenure.
Shifts: 40 hrs/wk.; O/T as needed; variable shifts over 7 days a week; variable 8-hour shifts over 7 days a week between 6AM to 11PM.
Requirements: No minimum education; no experience. Ability to communicate in English. Workers will be provided with on-the-job training to perform the duties assigned.
Read the full description on Seasonal Jobs (DOL H-2A/H-2B)'s site →
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
We compare your skills against the role requirements.
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Naples. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included