Line Cook
Hennikeronsite
Posted -81 days ago · via Dol_seasonal
About this role
Line Cooks will be responsible for handling all food prep and are required to understand and follow proper food handling procedures for all food related to the menus. Line Cooks will also be responsible for cleaning the entire food prep area, shutting down and closing food service at the end of the night, cooking on a flat grill, using the frialators to deep fry food, filtering oil and cleaning the frialators, and cleaning the grease trap. Line Cooks will be baking pizzas, making cold sandwiches and an assortment of salads, serving hot food from a steam table, making coffee in large coffee urns, moving urns to counter for consumption, and restocking paper goods and food.…
Read the full description on Seasonal Jobs (DOL H-2A/H-2B)'s site →
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
For this role: monday
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Henniker. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included
Skills in this role
Pulled from the job description. These are the keywords we'll weight when scoring your fit.
monday