Line Cook
Englewoodonsite$40K – $56K
Posted -50 days ago · via Dol_seasonal
About this role
Assist in the set-up and preparation of the kitchen daily. Prepare food items for food outlets according to designed menus, recipes, and sample photographs. Set up line with predetermined place to ensure everything will be ready for service. Prepare food items for Members and guests using a quality predetermined method in a timely and consistent manner. Prepare/Cook all hot and cold food according to recipes, quality standards, presentations standards, and food preparation checklist. Demonstrate safe and proper use of equipment at all times. Perform duties in a safe manner. Reduce kitchen waste. Consult with the Sous Chef daily on Restaurant service. Understand and implement the basic culinary tasks and procedures such as first-in/first-out, labeling and sanitation.…
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What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
For this role: chef
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Englewood. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included
Skills in this role
Pulled from the job description. These are the keywords we'll weight when scoring your fit.
chef