Line Cook/Chef de Partie
Naplesonsite
Posted -81 days ago · via Dol_seasonal
About this role
Line Cooks/Chefs de Partie will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items for à la carte dining in the Club dining room, as well as for banquets and special events. Employees are expected to follow standardized recipes, portion controls, and plating specifications, and follow all food safety, sanitation, and hygiene standards in accordance with local, state, and club regulations. Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 9:00am – 4:00pm or 2:00pm – 9:00pm. Shift hours may vary. See Job Description for additional details.…
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What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
For this role: monday
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Naples. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included
Skills in this role
Pulled from the job description. These are the keywords we'll weight when scoring your fit.
monday