Line Cook
Boynton Beachonsite
Posted -50 days ago · via Dol_seasonal
About this role
Prepares, seasons and cooks soups, meats, vegetables, fruits, desserts and other miscellaneous foods for consumption; Observe recipe guidelines and other sanitation procedures.
Pass pre-employment police clearance; post-employment drug testing. Employer requires pre-employment police clearance and post-employment drug testing to be carried out equally between the U.S. workers and the H-2B workers.
*CONTINUATION TO SECTION F.A.5 OF ETA 9142 ABOVE: 40 HOURS A WEEK WILL CONSIST OF 8 HOUR SHIFTS THAT CAN VARY AS NEEDED OVER 7 DAYS A WEEK. SHIFT MAY VARY FROM 6AM TO 11PM.
Read the full description on Seasonal Jobs (DOL H-2A/H-2B)'s site →
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
We compare your skills against the role requirements.
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Boynton Beach. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included