Line Cook
Lincolnonsite
Posted -81 days ago · via Dol_seasonal
About this role
Line Cooks will be responsible for preparing all menu items as necessary by using prescribed portions and cooking procedures. Line Cooks will prepare food for guests and employees by following cooking procedures described in built-to manuals; place and display foods in serving containers; set-up and stock food items and other necessary supplies; fill customer requests by arranging chosen food items, adding prescribed garnishes and handing meals to customers; and maintain food line supplies and replenish food at workstation. Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Saturday through Friday. Example shifts: 7:00am - 3:00pm, and 8:00am - 4:00pm. Shift hours may vary.…
Read the full description on Seasonal Jobs (DOL H-2A/H-2B)'s site →
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
We compare your skills against the role requirements.
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Lincoln. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included