Line Cook
Boca Ratononsite
Posted -50 days ago · via Dol_seasonal
About this role
***RFI response***
The specific tasks that Line Cooks will perform while assisting in the set up of food stations and buffets include transporting prepared food items to buffet locations, positioning chafing dishes and serving equipment, arranging food displays, replenishing food and supplies as needed, and ensuring stations remain clean, organized, and ready for service. The tools, equipment, and materials that Line Cooks will use to assist in the set up of food stations and buffets include carts, trays, chafing dishes, serving utensils, food pans, plates, bowls, and buffet display equipment.
***Original***…
Read the full description on Seasonal Jobs (DOL H-2A/H-2B)'s site →
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
For this role: monday
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Boca Raton. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included
Skills in this role
Pulled from the job description. These are the keywords we'll weight when scoring your fit.
monday