Line Cook
West Palm Beachonsite
Posted -64 days ago · via Dol_seasonal
About this role
Line Cooks will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant. Line Cooks will also be responsible for inspecting and cleaning food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices, ensuring food is cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
Must be able to stand or walk during entire shift, lift and carry sacks, boxes, and product up to 25lbs from floor to above waist level. Must be able to read and understand English.
Read the full description on Seasonal Jobs (DOL H-2A/H-2B)'s site →
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
We compare your skills against the role requirements.
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in West Palm Beach. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included