Line Cook
Fort Myersonsite
Posted -50 days ago · via Dol_seasonal
About this role
Prepares, seasons and cooks’ soups, meats, vegetables, desserts and other miscellaneous food items for consumption. Prepares food in accordance with club recipes and standards. Operates kitchen equipment. Notifies Executive Chef or Sous Chef of unexpected shortages. Consistently uses safe and sanitary food handling practices. Ensures workstations and equipment are clean and sanitary. Clean up duties including cleaning kitchen and washing dishes, pots and pans and other items as necessary in the order for the kitchen to run efficiently and smoothly. Maintains communication with wait staff. Maintains security and safety in work area. Assist with setup and breakdown of action stations, buffet tables, and theme decorations.…
Read the full description on Seasonal Jobs (DOL H-2A/H-2B)'s site →
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
For this role: chef
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Fort Myers. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included
Skills in this role
Pulled from the job description. These are the keywords we'll weight when scoring your fit.
chef