Line Cook
Normanonsite
Posted -50 days ago · via Dol_seasonal
About this role
***RFI Response***
“Food Prepping and handling, practice sanitation for kitchen and deliver prepared dishes to clients. Preparing meats, seafood, vegetables, and other items required, and special function purposes as assigned. Will reheat and plate dishes prepared by the Chef to go out to clients. Properly assembles all tools and utensils needed to accomplish job duties, uses safe and sanitary food handling procedures including those relating to personal hygiene. Maintains and cleans workstation and equipment. Disposes of trash and food preparation waste at the end of shift”.
***Original F.a.2***
Food Prepping and handling, practice sanitation for kitchen and deliver prepared dishes to clients.…
Read the full description on Seasonal Jobs (DOL H-2A/H-2B)'s site →
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
For this role: go, chef
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Norman. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included
Skills in this role
Pulled from the job description. These are the keywords we'll weight when scoring your fit.
gochef