Pantry Cook
Palm Cityonsite
Posted -50 days ago · via Dol_seasonal
About this role
Pantry Cooks will be responsible for the preparation and presentation of cold food items in accordance with the country club’s standards. Pantry Cooks must prepare all cold food items including composed salads, dressings, chilled soups, canapés, and garnishes. Pantry Cooks must ensure consistent quality and presentation of all cold food items. Pantry Cooks will assist in setup and breakdown of cold food displays for buffets, banquets, and member events. They must ensure that they are properly labeling, dating, and storing all prepared items and ingredients. Pantry Cooks must maintain par stocks and communicate inventory needs to the Sous Chef. Must have the ability to regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 100 pounds.…
Read the full description on Seasonal Jobs (DOL H-2A/H-2B)'s site →
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
For this role: monday
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Palm City. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included
Skills in this role
Pulled from the job description. These are the keywords we'll weight when scoring your fit.
monday